O Yamada Nishiki polido a 50% forma a base deste daiginjo da Nagasawa Shuzo, na Prefeitura de Saitama. A fermentação cuidadosa em baixa temperatura com Yamada Nishiki premium define este daiginjo principal da kura Nagasawaya.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
