Arroz cultivado em Aomori compõe a base deste sake ginjo, elaborado em Shichinohe com a água suave proveniente do degelo da cadeia montanhosa Hakkoda, captada no Rio Takase.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!