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Description
Kisho Junmaishu da Nozaki Shuzo em Tóquio usa Gohyakumangoku a 60 %, produzindo um Junmai calmo e bem estruturado com doçura de grão e um final levemente seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Nozaki Shuzo
Tokyo
Fundada com tradição secular, preserva o método artesanal japonês de produção de sake, com água fervida em potes japoneses e arroz cozido no vapor em Koshiki.
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Oden
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Traditional balance ideal for Japanese cuisine
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Grilled Eel
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★★
Traditional balance ideal for Japanese cuisine