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Description
Ginjo produzido com arroz Gohyakumangoku, com caráter limpo e leve característico dessa variedade. Elaborado em uma tradicional kura artesanal de Akiruno, Tóquio, usando água de nascente ao pé do Castelo de Tokura.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoLoading prices...
Nozaki Shuzo
Tokyo
Fundada com tradição secular, preserva o método artesanal japonês de produção de sake, com água fervida em potes japoneses e arroz cozido no vapor em Koshiki.
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
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Food type guide
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