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Ginjo

Shiroyamazakura Ginjoshu

by Nozaki Shuzo  ·  Tokyo
🍶
Description

Ginjo produzido com arroz Gohyakumangoku, com caráter limpo e leve característico dessa variedade. Elaborado em uma tradicional kura artesanal de Akiruno, Tóquio, usando água de nascente ao pé do Castelo de Tokura.

Specifications
CategoryGinjo
RegionTokyo
BreweryNozaki Shuzo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Nozaki Shuzo

Tokyo
Fundada com tradição secular, preserva o método artesanal japonês de produção de sake, com água fervida em potes japoneses e arroz cozido no vapor em Koshiki.
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
Web

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