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Description
Honjozo josen produzido com arroz Hito Gokochi em pequenos lotes artesanais em uma kura de Tóquio, em Akiruno, usando água de nascente do Castelo de Tokura. A categoria honjozo e a abordagem artesanal conferem ao sake um perfil limpo e de fácil consumo no dia a dia.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Nozaki Shuzo
Tokyo
Fundada com tradição secular, preserva o método artesanal japonês de produção de sake, com água fervida em potes japoneses e arroz cozido no vapor em Koshiki.
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
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