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Honjozo

Kisho Josenhonjozo

by Nozaki Shuzo  ·  Tokyo
🍶
Description

Honjozo josen produzido com arroz Hito Gokochi em pequenos lotes artesanais em uma kura de Tóquio, em Akiruno, usando água de nascente do Castelo de Tokura. A categoria honjozo e a abordagem artesanal conferem ao sake um perfil limpo e de fácil consumo no dia a dia.

Specifications
CategoryHonjozo
RegionTokyo
BreweryNozaki Shuzo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Nozaki Shuzo

Tokyo
Fundada com tradição secular, preserva o método artesanal japonês de produção de sake, com água fervida em potes japoneses e arroz cozido no vapor em Koshiki.
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
Web

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