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Description
Honjozo namazake produzido com arroz Hito Gokochi, elaborado artesanalmente em uma pequena kura de Tóquio, em Akiruno, que utiliza água de nascente das montanhas locais e técnicas tradicionais em pequenos lotes. Como namazake, preserva um caráter vivo e não processado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Nozaki Shuzo
Tokyo
Fundada com tradição secular, preserva o método artesanal japonês de produção de sake, com água fervida em potes japoneses e arroz cozido no vapor em Koshiki.
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
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