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Description
Daiginjo da Nozaki Shuzo, em Akiruno, Tóquio, produzido com arroz Yamada Nishiki polido a 40% e água de nascente natural do Castelo de Tokura. Fermentado em baixa temperatura, oferece doçura discreta e umami limpo, com um caráter elegante e refrescante quando servido gelado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Nozaki Shuzo
Tokyo
Fundada com tradição secular, preserva o método artesanal japonês de produção de sake, com água fervida em potes japoneses e arroz cozido no vapor em Koshiki.
Est.1884
BrandKishou
Address63 Tokura Akiruno Tokyo
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