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Description
Com polimento a 70%, este sake de categoria kasen para o dia a dia, produzido pela Tsubosaka Shuzo em Himeji, é elaborado com água de nascente da montanha Yukihiko e fermentação natural tradicional. A cervejaria dispensa o controle mecânico de temperatura, confiando no clima sazonal.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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