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Description
O arroz cultivado em Kyoto, polido a 65%, é utilizado neste junmai genshu sem filtração e sem pasteurização, conferindo-lhe um caráter encorpado com doçura nítida e um corte preciso do álcool não diluído. É melhor apreciado logo após o lançamento e harmoniza com pratos ricos e bem temperados.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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