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Description
Este junmai daiginjo de qualidade máxima carrega o nome do fundador da Kinshi Masamune. Elaborado com Yamada Nishiki polido a 35%, é prensado pelo método fukurozuri, em que os sacos são suspensos e as gotas caem naturalmente pela força da gravidade. Um lançamento limitado a 20 unidades.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
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