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Description
Elaborado com arroz Aya no Kagayaki polido a 65%, este genshu de Saitama é engarrafado sem diluição, preservando o peso e a intensidade plenos do arroz base. O teor alcoólico mais elevado, típico do genshu, confere um caráter robusto e marcante, bem adaptado ao consumo ao longo das estações.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Nagasawa Shuzo Co.,Ltd
Saitama
Ha mais de 170 anos, o sake local e produzido com verdor e aguas cristalinas as margens do Rio Koma, em Oku Musashi.
Est.1844
BrandKimigahata
Address335 Kita Hirasawa Hidaka Saitama
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