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Description
Junmai ginjo elaborado com o arroz Hana Omoi de Aomori, polido a 50%, com apenas a porção nakagumi (prensagem central) engarrafada para capturar a expressão mais equilibrada. Lançamento sazonal limitado, reconhecido pelo aroma frutado e uma acidez limpa e harmoniosa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Narumijozoten Co.,Ltd
Aomori
A cervejaria utiliza principalmente arroz para sake local (variedades como Hana Fubuki, Hanazakari e outros). O lema e usar principalmente o fermento desenvolvido pela prefeitura de Aomori. A limpeza rigorosa do armazem e prioridade, pois manchas sao inimigas do sake de qualidade. O sake e produzido com base no conceito de paz e bem-estar para todos.
Est.1806
BrandInamuraya
AddressNakamachi Kuroishi Aomori
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Food type guide
General guidance on food categories that tend to suit this style🥇
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6
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
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Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine