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Description
Kijoshu é um estilo especializado de sake no qual sake pronto substitui a água durante a fermentação, resultando em um caráter naturalmente doce e encorpado, com elevado teor de açúcares residuais. O Kotobukiorudo da Nishikatsu Shuzo carrega essa designação tradicional de sake doce, rara na produção moderna.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1717
BrandKotobuki
Address21 Nakaya Omi -Hachiman Shiga
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