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Junmai Ginjo

Kihei Akebononosato

by Hirakishuzou KK  ·  Okayama
Kihei Akebononosato
Description

O arroz Akebono polido a 50% produz este junmai ginjo de Okayama, sob o rótulo Kihei Akebononosato, expressando um aroma frutado com acidez limpa e moderadamente seca. O polimento de 50% ressalta as qualidades delicadas da variedade Akebono cultivada localmente.

Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryHirakishuzou KK
ABV14%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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