Description
O arroz Akebono polido a 50% produz este junmai ginjo de Okayama, sob o rótulo Kihei Akebononosato, expressando um aroma frutado com acidez limpa e moderadamente seca. O polimento de 50% ressalta as qualidades delicadas da variedade Akebono cultivada localmente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine