Description
Arroz Akebono polido a 60% é armazenado em condições nama-chozo antes do engarrafamento neste tokubetsu honjozo de Okayama, sob o rótulo Kihei. O método de pasteurização única preserva a frescura e acrescenta uma camada de complexidade suave.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Check-In & Reviews (1)
Murasame Edo
May 05, 2026, 1:55 PM
Dry
Crisp
Rough
Acidic
Spicy
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