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Description
O arroz Hiyori a 50% de polimento confere a este Kenkonichi Junmai Ginjo genshu de Miyagi umami concentrado, acidez brilhante e uma riqueza não diluída que persiste agradavelmente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Onuma shuzouten
Miyagi
Com mais de trezentos anos de tradição, a Kenkonichi valoriza o uso de arroz produzido localmente, tendo como objetivo a 'expressão da cultura e dos criadores pelos agricultores e cervejeiros'.
Est.1712
BrandKenkonichi
Address56-1 Murata Shibata Miyagi
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