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Description
Katsuya é um junmai da Funaki Shuzo em Fukui, elaborado com uma mistura de arrozes Gohyakumangoku e Shinriki polidos a 63%, fermentado com água subterrânea do vale do Rio Kuzu. O arroz Shinriki contribui com umami profundo e redondo, conferindo corpo pleno a este junmai cotidiano voltado para harmonização com alimentos.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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