Pull to refresh
OneSip
Daiginjo

Kansaiichi Daiginjo Ichinandori

by Tsukashuzo Co.,Ltd  ·  Hiroshima
🍶
Description

Ichinandori, que significa "primeiro prêmio", é um Daiginjo que utiliza Senbon Nishiki polido a 40%, produzido em Higashi-Hiroshima com os métodos tradicionais de água macia da região. O nome reflete o histórico de competições do daiginjo premium da cervejaria.

Specifications
CategoryDaiginjo
RegionHiroshima
BreweryTsukashuzo Co.,Ltd
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Tsukashuzo Co.,Ltd

Hiroshima
Berço do sake Ginjo e do Hiroshima Toji, esta destilaria produz sake artesanalmente há 160 anos desde sua fundação, em pequenas quantidades e com produção limitada.
Est.1848
BrandOtafuku
Address4228 Mitsu Akitsu Higashihiroshima Hiroshima
Web

More from this Brewery

Kyudaime Otafuku Junmai
Kyudaime Otafuku Junmai
Junmai
Otafuku Junmai Ginjo
Otafuku Junmai Ginjo
Junmai Ginjo
Otafuku Junmai
Otafuku Junmai
Junmai
Otafuku Honjouzou
Otafuku Honjouzou
Honjozo
Otafuku Daiginjo
Otafuku Daiginjo
Daiginjo
Kansaiichi Kasen
Kansaiichi Kasen
Other

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine