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Daiginjo

Kansaiichi Daiginjo

by Tsukashuzo Co.,Ltd  ·  Hiroshima
🍶
Description

Kansaiichi Daiginjo utiliza Senbon Nishiki, uma variedade de arroz específica de Hiroshima, polido a 40%, expressando a tradição de fermentação em água macia de Higashi-Hiroshima. O sake possui uma fragrância ampla e elegante com um final nítido.

Specifications
CategoryDaiginjo
RegionHiroshima
BreweryTsukashuzo Co.,Ltd
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Tsukashuzo Co.,Ltd

Hiroshima
Berço do sake Ginjo e do Hiroshima Toji, esta destilaria produz sake artesanalmente há 160 anos desde sua fundação, em pequenas quantidades e com produção limitada.
Est.1848
BrandOtafuku
Address4228 Mitsu Akitsu Higashihiroshima Hiroshima
Web

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Otafuku Honjouzou
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