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Description
Kamotsuru Hirokeisakesanjuusangou é um junmai daiginjo da Kamotsuru Shuzo Co., Ltd em Hiroshima, produzido com a variedade experimental de arroz para sake nº 33 da Prefeitura de Hiroshima. Esta cultivar rara, desenvolvida regionalmente, reflete o investimento contínuo de Hiroshima no desenvolvimento de variedades de arroz próprias para sake, adaptadas ao ambiente de produção com água suave, e a classificação junmai daiginjo permite que o caráter singular deste arroz experimental se expresse plenamente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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