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Description
Kamotsuru Hirokeisakesanjuusangou é um junmai daiginjo da Kamotsuru Shuzo Co., Ltd em Hiroshima, produzido com a variedade experimental de arroz para sake nº 33 da Prefeitura de Hiroshima. Esta cultivar rara, desenvolvida regionalmente, reflete o investimento contínuo de Hiroshima no desenvolvimento de variedades de arroz próprias para sake, adaptadas ao ambiente de produção com água suave, e a classificação junmai daiginjo permite que o caráter singular deste arroz experimental se expresse plenamente.
Specifications
CategoryJunmai Daiginjo
RegionHiroshima
BreweryKamotsuru Shuzo Co.,Ltd
BrandKamotsuru
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Pairings
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