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Kamoshibito Kuheiji Kamaruguniumarete.

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Description

Kamoshibito Kuheiji Kamaruguniumarete é produzido pela Banjo Jozo em Nagoya, refletindo o terroir específico da região de Kamarugun.

Specifications
RegionAichi
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

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