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Description
Kyouden by Kuheiji da Banjo Jozo usa arroz Omachi a 40% de polimento, produzindo rica complexidade de frutas de caroço, elegante profundidade de umami e um acabamento magnificamente texturizado e persistente.
Specifications
CategoryJunmai Ginjo
RegionAichi
BreweryBanjo Jozo Co.,Ltd
BrandKamoshibito Kuheiji
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Banjo Jozo Co.,Ltd
Aichi
A cervejaria explora a producao de sake com um tema comum: com base em frutas maduras, produz exclusivamente Ginjo sake que transmite 'elegancia, gentileza e nostalgia'.
Est.1647
BrandKamoshibitokuheiji
Address41 Otakamachi Midori -ku Nagoya Aichi
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