Description
Kyouden by Kuheiji da Banjo Jozo usa arroz Omachi a 40% de polimento, produzindo rica complexidade de frutas de caroço, elegante profundidade de umami e um acabamento magnificamente texturizado e persistente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Banjo Jozo Co.,Ltd
Aichi
A cervejaria explora a producao de sake com um tema comum: com base em frutas maduras, produz exclusivamente Ginjo sake que transmite 'elegancia, gentileza e nostalgia'.
Est.1647
BrandKamoshibitokuheiji
Address41 Otakamachi Midori -ku Nagoya Aichi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine