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Description
Kamoshibito Kuheiji Junmai Daiginjo Hitotsukinoaidani Yamadanishiki é produzido pela Banjo Jozo em Nagoya, uma das casas de sake mais influentes do Japão contemporâneo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Banjo Jozo Co.,Ltd
Aichi
A cervejaria explora a producao de sake com um tema comum: com base em frutas maduras, produz exclusivamente Ginjo sake que transmite 'elegancia, gentileza e nostalgia'.
Est.1647
BrandKamoshibitokuheiji
Address41 Otakamachi Midori -ku Nagoya Aichi
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine