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Description
Kamoshibito Kuheiji, da Banjo Jozo em Nagoya (fundada em 1647), redefiniu o sake japonês quando Kuheiji Kuno, da 15ª geração, direcionou a marca para uma elegância no estilo vinícola, com acidez intencionalmente mais alta e longa finalização. Este Junmai Daiginjo usa arroz Omachi polido a 50%, expressando a rusticidade característica da variedade patrimonial dentro do arcabouço preciso e vinoso de Kuheiji.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Banjo Jozo Co.,Ltd
Aichi
A cervejaria explora a producao de sake com um tema comum: com base em frutas maduras, produz exclusivamente Ginjo sake que transmite 'elegancia, gentileza e nostalgia'.
Est.1647
BrandKamoshibitokuheiji
Address41 Otakamachi Midori -ku Nagoya Aichi
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