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Description
Arroz Yamada Nishiki polido a 40% compõe este Kamomidori Daiginjo da Marumotoshuzo, em Asakuchi, Okayama. Com polimento a 40%, utilizando Yamada Nishiki cultivado organicamente pela própria cervejaria e as águas subterrâneas límpidas da planície de Kasaoka, este daiginjo apresenta um aroma estável e equilibrado, com paladar composto e aveludado, fruto de uma das mais dedicadas cervejarias do campo à garrafa de Okayama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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