🍶
Description
Arroz Yamada Nishiki polido a 40% compõe este Kamomidori Daiginjo da Marumotoshuzo, em Asakuchi, Okayama. Com polimento a 40%, utilizando Yamada Nishiki cultivado organicamente pela própria cervejaria e as águas subterrâneas límpidas da planície de Kasaoka, este daiginjo apresenta um aroma estável e equilibrado, com paladar composto e aveludado, fruto de uma das mais dedicadas cervejarias do campo à garrafa de Okayama.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins e avaliações (0)
Ainda não há avaliações. Seja o primeiro!
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine