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Description
Um sake Junmai Ginjo envelhecido por um longo período, aproximadamente 4 a 5 anos, em armazém à temperatura ambiente, resultando em um sabor suave e encorpado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kamoizumi Sake Brewery Co.,Ltd
Hiroshima
A Kamoizumi produz sake com arroz criteriosamente selecionado, seguindo fielmente o método de preparo em três etapas do Hiroshima Toji. Sem filtração por carvão ativo, o sake é apreciado por seu sabor rico e encorpado, com uma aroma elegante.
Est.1912
BrandKamoizumi
Address2-4 Saijo -shi Higashihiroshima Hiroshima
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