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Description
Daiginjo produzido com Kairyo Shinkou, um arroz para sake patrimonial quase extinto que a cervejaria reviveu por meio de cultivo contratado dedicado em Kahoku-cho, Yamagata, polido a 40%. O umami profundo e expressivo do arroz e o aroma ginjo gracioso resultam em um daiginjo de sabor marcante e final limpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Wada Shuzo Co.
Yamagata
Fundada em 1797 no centro da Prefeitura de Yamagata, em Kawakita-cho Taniji, a Aratama produz sake com o lema de ser 'uma pequena loja de bebidas local, mas amada pela comunidade'.
Est.1797
BrandAratama
Address17 Kawakita Nishimurayama Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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7
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★★★★☆
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Yakitori (Tare)
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