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Description
O Gohyakumangoku polido a 55% e a fermentação yamahai (yamahai-shikomi) definem este junmai ginjo nomeado em homenagem ao lorde histórico e à senhora do clã Kaga. Aromáticos ginjo sutis se harmonizam com umami pleno do arroz, produzindo um sake com sake meter de 0 e acidez de 1,5, equilibrado para harmonização com a culinária de Kanazawa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yachiya Shuzo Co.,Ltd
Ishikawa
Em 1583, o fundador 'Kamiya Uchiya Jin-Uemon' foi convocado pelo senhor feudal Toshiie Maeda, do dominio Kaga Hyakumangoku, para produzir sake exclusivamente para o senhor. Este e o inicio da Yachiya e da tradicao de sake que chegou da provincia de Owari.
Est.1628
BrandKagatsuru
Address8-32 Ogirimachi Kanazawa Ishikawa
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