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Description
Um junmai da destilaria Shimabijin em Hyogo, produzido puramente com arroz, água, koji e levedura, sem adição de álcool. O sake oferece um perfil de sabor redondo e centrado no arroz, com umami suave e final limpo, sustentado pelo prestigioso patrimônio cervejeiro de Hyogo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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