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Description
Junmainigorizake Kajokotobuki Namazumeshu é um junmai turvo da Kotobuki Toraya Shuzo, pasteurizado uma vez antes do engarrafamento no estilo namazume para equilibrar frescor e estabilidade. O caráter nigori provém do sedimento deixado no sake, conferindo uma textura cremosa ao lado dos sabores de arroz puro. Este sake de Yamagata ocupa o meio-termo entre o namasake totalmente cru e as versões pasteurizadas duas vezes.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
No Rio Takase, em Kuramae, habitam rochas e peixes Yumame, e vagalumes iluminam o verão. A Kajoukotobuki produz bebidas com toda a riqueza desse ambiente natural.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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