Junmaihizokoshu Furozuru

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Description

O arroz Yamada Nishiki polido a 60% forma a base deste junmai envelhecido em condições de temperatura de gelo (hizokoshu) em Wakayama. O armazenamento a frio em temperaturas negativas amadurece o sake lentamente, aprofundando o corpo enquanto preserva a frescura.

Specifications

CategoryJunmai

RegionWakayama

BreweryTsuho Shuzo Co.,Ltd

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Tsuho Shuzo Co.,Ltd

Wakayama

A agua macia que nasce ao pe do Monte Nagamine influencia diretamente a qualidade do sake. O mestre cervejeiro trabalha com dedicacao, aproveitando a tradicao tecnica de Tajima Mori. Todo o processo de fabricacao e o sake sao envelhecidos em armazenagem refrigerada a baixa temperatura.

Est.1914

BrandFuroukaku

Address449 Nogunaka Hainan Wakayama

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Junmaihizokoshu Furozuru

Tsuho Shuzo Co.,Ltd

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