Description
O Junmai Ginjo principal da Chikumanishiki é elaborado com Miyama Nishiki polido a 55%, variedade conhecida pelo aroma suave e limpo, bem adequado ao caráter da destilaria em alta altitude. Produzido na bacia de Saku, em Nagano, a 700 metros, com água mineral de poço proveniente da serra Yatsugatake, oferece um sake refinado e fresco, com final revigorante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Chikumanishiki Shuzo Co.,Ltd.
Nagano
Desde sua fundacao em 1681, a cervejaria cultiva seu sake com a famosa agua de Shinshu proveniente das fontes subterraneas do Monte Asama, o arroz de Shinshu e a dedicacao apaixonada de seus brewers, ao longo de uma historia eterna.
Est.1681
BrandChikumanishiki
AddressMayor of Saku Nagano 1110
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine