Description
O Junmai Ginjo é elaborado polindo exclusivamente arroz Yamada Nishiki cultivado na Prefeitura de Tottori a uma taxa de polimento de 50% e fermentando por longo tempo em baixa temperatura. Apresenta um aroma elegante de ginjo e um sabor sólido de arroz, com uma qualidade que não cansa ao beber e que harmoniza bem com a culinária.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins e avaliações (2)
響 芦高
Jul 22, 2026, 12:47 PM
飲みやすく美味しかった。
7/22
Christian Scheller
Aug 30, 2023, 3:47 AM
Nice earthy almost okay flavor with a bright finish that has a very distinct yet subtle sweetness. Quite dry and extremely smooth!
Higashiyama Shuzo
Kyoto
A Higashiyama Sake Brewery, que busca a excelência no sake em Kyoto Fushimi, preserva a tradição Mori e continua a cultivar sake Junmai que resgata o sabor original da bebida. Atualmente, o toji Yasuo Hosaka, da escola Nanbu, conduz a produção com a habilidade e a experiência acumuladas ao longo de muitos anos.
Est.1945
BrandKonteki
Address223 Shioya Fushimi -ku Kyoto -shi Kyoto
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine