Junmai Ginjoshu Kandachime

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Description

Junmai ginjo batizado de Kandachime, em referência aos cavalos selvagens da Península de Shimokita que resistem aos invernos rigorosos, elaborado com arroz Masshigura cultivado em Aomori e polido a 60%. O sabor é frutado e fresco, com um final vibrante e seco, com valor SMV de +5.

Specifications

CategoryJunmai Ginjo

RegionAomori

BrewerySekinoishuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Sekinoishuzo Co.,Ltd

Aomori

A joia mais ao norte de Mutsu, na área de produção mais setentrional de Honshu.

Est.1981

BrandSekinoi

Address1-5-15 Yanagimachi Mutsu Aomori

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Junmai Ginjoshu Kandachime

Sekinoishuzo Co.,Ltd

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