Junmai Ginjo Yukimukae Arabashiri

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Description

Arabashiri refere-se à primeira porção de fluxo livre do sake prensado. Este lançamento sazonal utiliza Dewa Sansan com polimento de 55% e levedura de Yamagata. O Dewa Sansan é um arroz para sake desenvolvido em Yamagata, conhecido por produzir sakes macios e equilibrados, com boa acidez. O estilo arabashiri confere uma energia viva e fresca a este Junmai Ginjo.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryTaruhei Syuzo Co.,Ltd

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Taruhei Syuzo Co.,Ltd

Yamagata

Com o método de fabricação tradicional, a destilaria busca produzir sake seco de Junmai de qualidade, com equilíbrio entre doce, seco e picante, focando em uma produção de sake genuína.

Est.1695

BrandTaruhei

Address2886 Nakamatsu River Nishimachi Higashomi Yamagata

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Junmai Ginjo Yukimukae Arabashiri

Taruhei Syuzo Co.,Ltd

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