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Description
O Koshihikari, conhecido como arroz de mesa premium raramente utilizado na fabricação de sake, forma a base deste muroka genshu de Fukui. Engarrafado sem filtração nem diluição, retém toda a concentração do caráter do arroz e o frescor vívido de uma prensagem não pasteurizada e sem diluição.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Rikisenshuzo Co.,Ltd
Fukui
Com atencao rigorosa a agua, ao arroz e ao fermento, a cervejaria produz sake que maximiza o desempenho de cada ingrediente.
Est.1902
BrandAkenotsuru
Address20-10 Shimamariko Fukui Fukui
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