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Junmai Ginjo

Junmai Ginjo Kamenomai

by Kikusui Shuzo Co.  ·  Akita
🍶
Description

Junmai Ginjo Kamenomai da cervejaria Noshiro utiliza o arroz Kamenomai, característico de Akita, em um framework ginjo, elevando a riqueza natural da variedade com o refinamento aromático da fermentação ginjo. A combinação resulta em um sake com profundidade de sabor e um nariz perfumado e expressivo, que exibe esta variedade regional de arroz em seu melhor.

Specifications
CategoryJunmai Ginjo
RegionAkita
BreweryKikusui Shuzo Co.
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Kikusui Shuzo Co.

Akita
A Noshiro utiliza um antigo túnel ferroviário reformado como armazém para maturar e gerir sake, incluindo Ginjo sake. Além do sake, também produz shochu feito a partir do bagaço do sake.
Est.1875
BrandNoshiro
Address6-37 Mumacho Noshiro Akita
Web

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