Description
Junmai Ginjo Kajokotobuki Tsuyahime utiliza o Tsuyahime, uma variedade de arroz de mesa de Yamagata, como grão de fermentação, em um afastamento do arroz convencional para sake. O uso deste arroz local celebrado pela Kotobuki Toraya Shuzo em um junmai ginjo destaca a diversidade agrícola de Yamagata. O resultado é um sake com textura suave e arredondada, reflexo das origens do Tsuyahime como arroz para consumo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kotobuki Toraya Shuzo Co., Ltd.
Yamagata
No Rio Takase, em Kuramae, habitam rochas e peixes Yumame, e vagalumes iluminam o verão. A Kajoukotobuki produz bebidas com toda a riqueza desse ambiente natural.
Est.1715
BrandKajoukotobuki
Address93-1 Nakazato Kitada Yamagata Yamagata
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