Junmai Ginjo Hanzo Hanaraberu

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Description

Gohyakumangoku polido a 55% é fermentado com a levedura MK-3 da Prefeitura de Mie neste junmai ginjo da unidade Iga da Ota Daita Shuzo. A levedura contribui com um aroma Ginjo fragante e frutado, lembrando maçã, aliado a doçura limpa e acidez refrescante.

Specifications

CategoryJunmai Ginjo

RegionMie

BreweryOta Shuzo Co.,Ltd

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Ota Shuzo Co.,Ltd

Mie

Em Iga, terra ligada à história dos shinobi, a Hanzou preza pela seleção de arroz local, como Yamada Nishiki e outras variedades especiais, conduzindo todo o processo em tanques abertos com trabalho manual.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Junmai Ginjo Hanzo Hanaraberu

Ota Shuzo Co.,Ltd

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