Skip to main content
Pull to refresh

Junmai Ginjo Hanzo gohyakumangoku

🍶
Description

Na região de Iga, os invernos trazem um frio intenso e peculiar. Nessa temperatura rigorosa, este Junmai Ginjo é elaborado com esmero em pequenos lotes, utilizando arroz Gohyakumangoku.

Specifications
CategoryJunmai Ginjo
RegionMie
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Hayakawa Shuzoubu Co.

Mie
Ao pé do monte Suzuka, em Kawagoe-cho com vista para a Baía de Ise, a cervejaria utiliza a água cristalina do rio Asahi Akigawa. Desde sua fundação, produz diversas marcas, com a Tenichi como principal.
Est.1873
BrandTenichi
Address829 Takamatsu Kawagoe Mie Mie

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine