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Description
Junmai Daiginjoshu Yago é um daiginjo puro de arroz da Kumezakura Shuzo em Tottori, produzido sob o nome comercial tradicional Yago da cervejaria. Com arroz polido a 50% ou abaixo e sem álcool adicionado, esta expressão representa o ápice da linha Yago.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kumezakura Shuzo Co.,Ltd
Tottori
O ambiente e ideal para a producao de sake, com ar puro, agua subterranea de alta qualidade e clima frio. O 'Kumezakura' e um sake que valoriza a culinaria local e traz alegria a todos.
Est.1855
BrandKumezakura
Address1740-50 Maruyama Hoki Saihaku Tottori
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Oden
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