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Junmai Daiginjo Uhe

Avalie este sake
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Description

Nomeado pela família fundadora da cervejaria, o Tokun Junmai Daiginjo Uhe usa arroz local Fusa no Mai polido a 50%, produzindo uma sensação bucal expansiva com profundo umami de arroz e um final refinado e persistente.

Specifications
RegionChiba
ABV17%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Tokun Shuzo Co.,Ltd

Chiba
Fundada no 8º ano de Bunsei. O Daiginjo 'Kano' e o 'Higashi Kaoru' são destaques, especialmente o 'Yume-do', produzido com arroz cultivado localmente sob contrato.
Est.1825
BrandToukun
Address627 Sawara Lee Katori Chiba
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine