Junmai Daiginjo Rikyuubai Mukune Shoyo

🍶

Description

Rikyuubai Mukune Shoyo Junmai Daiginjo, cujo nome significa rosto sorridente de raízes puras, é produzido pela Daimon Brewery, em Katano, Osaka, e homenageia a aldeia fundadora de Mukune. Fundada em 1826 e aplicando o método ginjo a todas as categorias, esta expressão premium do sexto toji-proprietário une a tradição poética de nomes da marca Rikyuubai ao refinamento de nível daiginjo.

Specifications

CategoryJunmai Daiginjo

RegionOsaka

BreweryDaimon Brewery Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Daimon Brewery Co.,Ltd

Osaka

Em todas as categorias produzidas pela Daimon Sake Brewery, o sake de grau superior é elaborado com arroz bem polido e um koji especial chamado 'breakthrough koji' (Tsukigazukoji). O Ginjo é fermentado lentamente em baixas temperaturas.

Est.1826

BrandRikyuubai

Address3-12-1 Mori Minami Katano Osaka

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Junmai Daiginjo Rikyuubai Mukune Shoyo

Daimon Brewery Co.,Ltd

More from this Brewery