Jokigen Junmai Ginjo Omachi

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Description

O Omachi junmai ginjo da Jokigen coloca em destaque esta preciosa variedade ancestral de arroz de Okayama, plena, terrosa e levemente selvagem ao paladar, com umami robusto e uma profundidade que distingue o Omachi das variedades modernas.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BrewerySakatashuzo Co., Ltd.

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Sakatashuzo Co., Ltd.

Yamagata

A Joukigen utiliza uma variedade de arroz para fabricação de sake em quantidade integral, com método de absorção de água limitado, produzindo sake cuidadosamente elaborado com uma ideia bem pensada para uma experiência agradável ao beberê-lo.

Est.1946

BrandJoukigen

Address2-3-25 Hiyoshi Sakata Yamagata

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Jokigen Junmai Ginjo Omachi

Sakatashuzo Co., Ltd.

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