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Description
Izumisuehiro Namachozoshu é um honjozo polido a 70%, armazenado sem pasteurização e submetido a um único tratamento de calor no engarrafamento, da Okamura na Prefeitura de Gunma. O armazenamento refrigerado preserva a frescura enquanto o sake se desenvolve no ar frio das montanhas do interior de Gunma.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Okamura Co.
Gunma
Em parceria com a Kurosawa Sake Brewery Co., Ltd. de Nagano, produz sake com a água das nascentes da Cordilheira Kiyonokadake, em uma atmosfera pura e cristalina.
Est.1931
BrandIzumisuehiro
Address5 in Taiicho Takasaki Gunma
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine