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Description
Izumisuehiro é produzido pela Okamura, na Prefeitura de Gunma, com uma taxa de polimento de 70%. O sake de Gunma é caracterizado pela água suave proveniente do degelo da cordilheira Joshinetsu, produzindo sake acessível e de sabor suave, adequado para o consumo diário.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Okamura Co.
Gunma
Em parceria com a Kurosawa Sake Brewery Co., Ltd. de Nagano, produz sake com a água das nascentes da Cordilheira Kiyonokadake, em uma atmosfera pura e cristalina.
Est.1931
BrandIzumisuehiro
Address5 in Taiicho Takasaki Gunma
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine