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Description
Um sake sob o rótulo Ippin (o melhor) desta kura de Ibara, Okayama, feito com arroz de sake cultivado localmente na região de Bizen. O nome reflete o compromisso da kura com a qualidade em toda a sua linha, desde as categorias cotidianas até os lançamentos especiais.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Takimotoshuzou Yuugengaisha
Okayama
BrandIppin
AddressOkayama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
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