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Ginjo

Ginjoshu Ippin

by Takimotoshuzou Yuugengaisha  ·  Okayama
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Description

Um ginjo desta kura de Ibara, Okayama, feito com arroz Akebono polido a 50% por fermentação longa em baixa temperatura. O processo de fermentação a frio desenvolve um caráter limpo e refrescante, com final preciso e vigoroso.

Specifications
CategoryGinjo
RegionOkayama
BreweryTakimotoshuzou Yuugengaisha
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Takimotoshuzou Yuugengaisha

Okayama
BrandIppin
AddressOkayama

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