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Inasato Shiboritate Nama Daiginjo

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Description

O Gohyakumangoku polido a 50% é lançado como um fresco shiboritate nama daiginjo pela Isokura Shuzo em Ibaraki, sob o rótulo Inasato. Vibrante e não processado, captura a frescura concentrada da primeira prensagem.

Specifications
CategoryDaiginjo
RegionIbaraki
ABV16%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Isokura Shuzo Brewing Company

Ibaraki
Sake. Pessoas. Uma vida cotidiana simples. Produzido em relação com as pessoas. Elaborado com a água, o arroz e os produtores locais. Apreciado pela comunidade. O sabor e o aroma do arroz.
Est.1868
BrandInasato
Address2281-1 Inada Kasama Ibaraki

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