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Description
O Gohyakumangoku polido a 50% é lançado como um fresco shiboritate nama daiginjo pela Isokura Shuzo em Ibaraki, sob o rótulo Inasato. Vibrante e não processado, captura a frescura concentrada da primeira prensagem.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Isokura Shuzo Brewing Company
Ibaraki
Sake. Pessoas. Uma vida cotidiana simples. Produzido em relação com as pessoas. Elaborado com a água, o arroz e os produtores locais. Apreciado pela comunidade. O sabor e o aroma do arroz.
Est.1868
BrandInasato
Address2281-1 Inada Kasama Ibaraki
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