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Inasato Junmai Shibottamamma

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Description

Shibottamamma—"recém prensado"—entrega Hitachi Nishiki a 60% não filtrado e vívido. Umami pronunciado, textura vívida e frescura crua capturam a imediatidade da colheita de Ibaraki.

Specifications
CategoryJunmai
RegionIbaraki
BrandInasato
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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Isokura Shuzo Brewing Company

Ibaraki
Sake. Pessoas. Uma vida cotidiana simples. Produzido em relação com as pessoas. Elaborado com a água, o arroz e os produtores locais. Apreciado pela comunidade. O sabor e o aroma do arroz.
Est.1868
BrandInasato
Address2281-1 Inada Kasama Ibaraki

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Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
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★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine